Dinner Entrées All Entrées served with choice of Soup or House Salad and choice of Dressing.
German Specialties
Sauerbraten........................................... 19 <>Breaded Boneless Pork Chops.... 16 Germany's most famous dish served Herded breaded chops either fried and with homemade potato dumplings and roasted to a golden brown or grilled braised red cabbage. without breading.
<>Smoked Pork Chop.......................... 19 <>Veal Hunter Style*............................ 20 Delicately grilled smoked pork chops Two veal cutlets with sautéed served with mustard, sauerkraut and mushrooms and shallots in a burgundy German potato salad. wine sauce with red cabbage.
<>Chicken Heidelberg......................... 19 Goulash Austrian Style......................... 18 Sautéed boneless chicken breast Tender chunks of braised beef in a topped with creamed spinach, ham delicate onion and paprika sauce served and muenster cheese on a bed of over spaetzle (egg noodles) with red spaetzle (egg noodles). cabbage. Bauern Platter...................................... 20<>Zweibelrostbraten*............................ 25 A smorgasbord of Bratwurst, A shell steak pounded and seared to Bauernwurst and Kassler Rippchen perfection topped with Vienna fried (smoked pork chop) served with onions. homemade German potato salad and homemade sauerkraut.
<>Wiener Schnitzel............................. 21 Tender herb breaded veal cutlets served with homemade German potato salad and vegetable.
Salad Entrées
Fresh Spinach Salad.................................................................................................. 9 With chopped bacon, mushrooms, Swiss cheese, croûtons and your choice of dressing.
Caesar Salad.............................................................................................................. 9 Traditional preparation with croûtons. With grilled chicken.................................................................................................... 11.50 With grilled shrimp*................................................................................................... 12
Antipasto Salad.......................................................................................................... 12 Assorted lettuce with diced Genoa salami, imported provolone and roasted pepperswith balsamic vinaigrette dressing.
Chef Salad................................................................................................................... 12 Ham, Turkey, Swiss and American cheeses and hard boiled egg over a bed of fresh mixed greens, tomatoes, carrots, onions and croûtons served with your choice of dressing.
House Salad................................................................................................................. 6 Tossed salad with choice of dressing.
Italian Specialties
<>Chicken Francese.......................... 17 Penne a la Vodka.................................... 17 <>Veal Francese................................. 21 An Old Harbour Green traditional recipe Fresh chicken or veal cutlet flour made with prosciutto. dusted and egg dipped, sautéed and served in a lemon, wine and butter <>Chicken Marsala.................................. 18 sauce. <>Veal Marsala......................................... 22 Chicken or veal medallions sautéed in a Fettuccine Carbonara....................... 15 wine sauce with mushrooms. Our own special recipe with bacon bits, mushrooms and peas served Chicken Milanese.................................... 17 with either a light or regular Alfredo Veal Milanese........................................... 21 sauce. Fresh chicken or veal cutlet breaded and sautéed to a golden brown topped with Chicken Parmesan............................ 18 green salad, diced tomatoes and fresh Veal Parmesan................................... 22 mozzarella in a vinaigrette dressing. Fresh chicken or veal breaded, sautéed to a golden brown, baked in <>Chicken Caprissio............................... 18 our own marinara sauce, smothered <>Veal Caprissio...................................... 22 with mozzarella cheese and served Fresh chicken or veal cutlet sautéed to a with a side of pasta. golden brown and topped with sautéed onions and melted mozzarella cheese. Shrimp Scampi*................................ 19 Jumbo Tiger shrimp broiled in garlic, wine and butter and served with choice of pasta or rice pilaf.
Traditional Fare
<>Baby Back Ribs*.......................... 18<>Black Angus Choice 0x1 Steak*....... 24 Tender ribs marinated in our own Marinated and cooked to your liking. special barbecue sauce and grilled Sautéed onions and/or mushrooms add to perfection. $.50 each.
<>Stuffed Flounder*........................ 19 Fresh flounder fillets with a Maryland Lump Crab meat stuffing broiled to perfection.
<>Hamburger Your Way*................. 7<>Fish Of The Day*.................................. P/A 6oz burger served with fries and a Chef's special preparation described by the crispy pickle. Lettuce and tomato server. upon request. Toppings: any cheese add $.50, sautéed onions, mushrooms or bacon add $1 each.
For The Kids (Kids under 6 years of age eat free!) Served with choice of fries, coleslaw or potato salad.
<>Indicates entrées that are served with a choice of baked potato, mashed potatoes,French fries, rice pilaf or spaetzle (egg noodles).
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.
We only accept Visa or MasterCard. $25.00 Minimum on Credit Cards. 20% Gratuity added to parties of 10 or more.
The Restaurant at FOUR DOORS Down 10560 Main Road (Across from the Movie Theater) Mattituck, New York 11952 Tel (631) 298-8311 Fax (631) 298-8076 Email fourdoorsdown@verizon.net
