Shrimp Cocktail.................................................................................................................. 9 
Four Jumbo shrimp nestled on a bed of fresh lettuce.                 
Mozzarella Fritta................................................................................................................. 9
Breaded fresh mozzarella fried and topped with a caper, butter and anchovy sauce.
Antipasto...............................................................................................................................  7
Genoa salami, imported provolone, roasted peppers and olives marinated in oil
and garlic.
Eggplant Rollatini.................................................................................................................  8
Sautéed eggplant rolled and stuffed with ricotta and mozzarella cheeses and
topped with our homemade tomato sauce.
Quesadilla
Made with three cheeses and served with sour cream and salsa............................  7
Made with bacon, tomato and onion................................................................................  8
Made with chicken...............................................................................................................  9
Made with chicken, bacon, tomato and onion................................................................  10
Baked Clams........................................................................................................................  7
Three of our famous succulent clams!
Crab Cakes.......................................................................................................................... 10
Real Maryland crab formed and sautéed to a golden brown served with Chipoltle
Remoulade sauce.
Homemade Chicken Fingers............................................................................................  9
Prepared with fresh plump white chicken meat and served over a bed of fries
with honey mustard or BBQ sauce.
Buffalo Wings.......................................................................................................................  10
Breaded wings fried and served with bleu cheese, carrots and celery with choice
of mild, medium or hot sauce.
Chicken Tidbits....................................................................................................................  7
Fresh boneless and skinless chicken sautéed in your choice of mild, medium
or hot sauce and served with bleu cheese and celery.
Our "First Place" Chili.............................................................................  Cup  6,   Bowl  7
Homemade chili that won the "Competitive Chef's Award" from the North Fork
Community Council Last 2 years in a row!
Chef Tom's Homemade Potato Pancakes...................................................................  5
Three pancakes served with applesauce.
Fried Clam Strips................................................................................................................  6
Tender deep fried battered clams served with tartar sauce and lemon.
Stuffed Mushrooms...........................................................................................................  9
Made with Maryland lump crab meat stuffing.
Baked Shrimp Crepe Rolls.............................................................................................. 11
Crepes stuffed with sautéed shrimp, cabbage, garlic and onions served with a
glazed teriyaki dipping sauce.
Sweet and Spicy Pork Donut.......................................................................................... 10
Homemade fresh donut layered with ribbons of cajun seasoned pork loin and
jalapeno peppers and topped with an orange glaze.
Mozzarella Sticks...............................................................................................................  6
Five beer battered fresh mozzarella fried to a golden brown and served with
marinara sauce.
Local Calamari....................................................................................................................  9
Lightly breaded, seasoned and fried to a golden brown and served with choice
of marinara or Chipoltle Remoulade sauce.
Homemade Onion Soup....................................................................................................  5
Served in a crock and topped with melted Swiss cheese.
Soup of the Day...............................................................................................................  P/A

                                  Side Orders

Four Doors Signature Garlic Fries...................................................................................  4
Sweet Potato French Fries................................................................................................  5
French Fries..........................................................................................................................  3
Onion Rings...........................................................................................................................  4
Spaetzle.................................................................................................................................  3
German Potato Salad.........................................................................................................  3

                                    We only accept Visa or MasterCard.
                                       $25.00 Minimum on Credit Cards.
                            20% Gratuity added to parties of 10 or more.